Can’t go wrong with spicy tuna! Especially in the three rolls lunch specials. Mackerel’s still my tops though - not just for taste, it’s also really pretty.
For tuna, Idk why I like Tuna Mayo though that thing ain’t fit for sushi. Salmon is my favorite however. The glorious orange color combined with the perfect bite, not chewy but not mushy or crumbly and the flavor, mouthgasm man.
Nope, too expensive for me… chefs have to train for years to prepare it safely, and that drives the price way up. I’ve heard it doesn’t actually taste like much though.
Also, you know that it’s bad forum manners to make multiple posts in a row, right? It’s better to just quote the things you’re replying to in a single post.